Ice Breaking Hospitality Accounting
Authored by Andika Noviawan
Other
University
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faktor yang memengaruhi harga menu makanan
Lokasi
Target Pasar
Kompetisi
Semua benar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiga komponen untuk menghitung Harga Pokok Produksi yaitu biaya...
overhead pabrik, tenaga kerja langsung, administrasi dan umum
bahan baku, tenaga kerja langsung, beban perekrutan karyawan
tenaga kerja langsung, bahan baku, overhead pabrik
gaji front office manajer, overhead pabrik, administrasi dan umum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah biaya overhead pabrik, kecuali
Beban penyusutan kompor di dapur
Beban penyusutan laptop manajer accounting
Garam pada nasi goreng
Cup pada minuman es teh
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Cara menghitung harga jual net adalah harga jual setelah pajak dibagi...
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Faktor yang menentukan harga kamar hotel kecuali
Gaji manajer HRD
Brand image
Season dan event
Level bintang hotel
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Tingkat hunian hotel disebut...
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara menghitung Average Room Rate (ARR)
Room sold/room available
Room revenue/room available
Room revenue/room sold
Room sold/room revenue
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