Matching Quiz

Complex carbohydrate stored in plants.

• Starch

• Cellulose

• Glucose

• Fructose

Starchy grains that are suitable to use as food.

• Cereals

• Legumes

• Nuts

• Fruits

Containing all three parts of the kernel.

• Whole grain

• Refined grain

• Processed grain

• Enriched grain

Products that have added nutrients to replace those lost due to processing.

• Enriched products

• Organic products

• Natural products

• Processed products

Whole seed of a cereal.

• Kernel

• Fruit

• Vegetable

• Nut

Leakage that occurs if a gel formed by a starch mixture is cut or stands too long.

• Syneresis

• Gelation

• Retrogradation

• Viscosity

Protein that gives strength and elasticity to batters and doughs, and structure to baked products.

• Gluten

• Starch

• Cellulose

• Pectin

Products that have had the bran and germ removed during processing.

• Refined products

• Whole grain products

• Organic products

• Gluten-free products

Process in which starch granules are mixed with water and heated, causing them to become soluble and thicken.

• Gelatinization

• Fermentation

• Caramelization

• Emulsification

Cereals are major staple foods because they are high in cost and have low energy value.

• True

• False