
ANS 2 5.01 Livestock Ration and Nutrient Terminology
Authored by Kristina Brake
Specialty
9th Grade
Used 3+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamins are ______ organic compounds.
Trace
Major
Inorganic
Non-essential
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes feed palatable?
Color
Smell
Taste
Texture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bulky feed is important because it ______.
Tastes bad
Is expensive
Tastes good
Is rare
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Slightly laxative feed improves feed efficiency and prevents ______.
Overeating
Constipation
Diarrhea
Weight loss
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper proportions of concentrates and roughages depend on ______.
Weather
Type and age of animal
Season
Location
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is analyzed in the 'As-fed Basis' method?
A) Feed sample with moisture
B) Feed sample without moisture
C) Only nutrients
D) Only water content
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The formula for converting as-fed basis to dry matter basis is 'Weight of feed on AS FED basis X Percent of dry matter in feed sample = weight on ______ Basis'.
AS FED
DRY MATTER
MOISTURE
NUTRIENT
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