In the UK some vegetables are sterilised by radiation during processing in order to extend their shelf-life.
The radiation is from a radioactive source.
A label on the pack states that the vegetables have been irradiated.
Donna is shopping and reads the information on the pack. She expresses her concerns to her friend.
‘I’m worried that I will be contaminated if I eat these vegetables.’
Explain how irradiating vegetables extends their shelf-life and give reasons why Donna’s concerns are unfounded. [6 Marks]