Post - Test Procedure Text

What is the function of the procedure text?

• To tell the reader or listener how to make or do something

• To explain the reader how to describe something

• To entertain the reader or listener.

• To discuss pro and cons

• To report the reader about something

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What are the generic structures of the procedure the text?

• Goal, Ingredients and conclusion

• Goal, Ingredients/materials, and steps

• General classification and description

• Goal, steps and orientation

• Goal, description, ingredients.

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What is the goal of this procedure text?

• To inform people how to use an ice cream maker

• To persuade people to make soy milk ice cream

• To announce the new soy milk ice cream

• To tell the reader how to make soy milk ice cream

• To tell the reader how to eat soy milk ice cream

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What is the next step after the sugar is dissolved?

• serve right away

• freeze for later use

• microwave for 40 seconds

• stir

• mix

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Language features that are used in procedure text are...

• use simple past tense, imperative sentence and adverbs

• use simple present tense, imperative sentence and adverbs

• use simple present tense, adverb of time and adverb of manner

• use simple present tense, interrogative sentence and adverbs

• use simple past tense, interrogative sentence, imperative sentence

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The following titles are procedure text. Except...

• How to make a cup of coffee

• How to make instant noodle

• How to upload a photo on Instagram

• How to make fried rice

• My unforgettable experience.

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The first ... the onion

• fried

• boil

• mix

• chop

• slice

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The second ....potatoes

• boil

• shake

• fried

• cut

• mix

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The third ... the coffee

• pour

• stir

• mix

• boil

• served

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

After that ... the hot water

• stir

• mix

• pour

• shake

• cut

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5