Egg dishes

What is the term used for the protective coating on an egg?

• Mucus

• Bloom

• Shell

• Film

Why is it not advisable to wash eggs prior to storage?

• It makes them dirty

• It removes the protective layer

• It makes them heavier

• It causes them to spoil

Which of the following is a tool used for making garnishes?

• Spatula

• Channel knife

• Sieve

• Measuring cup

What kitchen equipment is used for cooking sauces?

• Saucepan
  

• 
  Oven

• Blender
  

• d. Microwave

Which cleaning method is essential to prevent the transfer of harmful microorganisms?

• Cleaning only

• Sanitizing only

• Both cleaning and sanitizing

• Rinsing only

What is a key component of the cleaning process in the kitchen?

• Just washing dishes

• Using cold water

• Following a master cleaning schedule

• Ignoring the cleaning agents

What temperature should water be when sanitizing dishes manually?

• 100°F
  
  
  

• 110°F - 120°F

• 150°F

• 170°F

Which of the following tools is not used for egg preparation?

• Egg poacher
  

• Pastry brush
  

• Frying pan
  

• Whisk

What is the process called that involves washing and sanitizing dishes?

• Manual cleaning
  

• Wear washing
  

• Mechanical dishwashing

• 
  d. Surface sanitizing