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Appliances

Authored by Gigi Stewart

Other

11th Grade

Used 3+ times

Appliances
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15 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What are appliances?

Appliances are only used in commercial kitchens.
Appliances are a type of furniture.
Appliances are exclusively for entertainment purposes.

Appliances are devices used for specific purposes.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

  1. Which of the following appliances are found in a kitchen?

Television, Refrigerator, Oven

Refrigerator, Oven, Microwave,

Vaccum cleaner, speaker, toaster oven

Washing Machine, Dishwasher, Blender

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the options that best describe personal care appliances:

Devices used for cooking and baking.
Tools for home repair and maintenance.
Equipment for outdoor sports and activities.
Devices designed for grooming and hygiene.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What precautions are to be taken when using the microwave?

Use microwave-safe containers, avoid metal, cover food, stir for even heating, and be cautious of hot steam.
Leave food uncovered while cooking
Place metal utensils inside
Use plastic wrap without venting

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What precautions should you take when using an iron?

Iron clothes while they are still wet
Use the iron on a soft bed

Unplug after use, store in an upright position and empty the water resevoir after each use.

Leave the iron plugged in at all times

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What precautions should be taken when using the blender?

Blend without the lid on
Secure the lid, avoid overfilling, keep hands away from blades, unplug when not in use.
Use metal utensils inside the blender
Fill the blender to the top with ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some points to consider when buying an appliance?

Color and design only
Price and discounts only
Availability in local stores only

Size, energy efficiency, safety features, warranty, and seal of approval.

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