Salad Dressing

1. 1. It may be used in place of or in addition to vinegar in some preparation.

• Apple cider

• Egg yolk

• Olive oil
• Lemon juice

2.It should have a good, clean, sharp flavor and about 5 % acidity, but some range as 7 to 8%.

• Vinegar

• Egg yolk

• Lemon Juice

• Seasonings

3.This is an ingredient in mayonnaise and another emulsifier dressing.

• Lemon Juice

• Vinegar

• Egg Yolk

• Flavorings

4. 4. It includes mustards, ketchup, Worcestershire sauce and various kinds of cheese.

• Seasonings

• Lemon Juice

• Vinegar

• Egg Yolk

5.It should have mild, sweet flavor. When strongly flavored, it can make excellent salad dressing but not appropriate with every food.

• Oil

• Lemon juice

• Egg yolk

• Vinegar