Overview of HACCP

What is HACCP?

• Is determining critical control points.

• An international food safety management system in which food safety is address through the analysis and control of biological, chemical, and physical hazards.

• It is a raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

• It is establishing verification procedures.

HACCP System was develop to ensure the safety food for?

• Beautiful Ladies

• Businessman

• Space Mission (Astronauts)

• Staff Members

Which companies or organizations were responsible for the initial development of the HACCP system?

• NASA, US Military & Pillsbury Co.

• CCR Resorts & IGI.UK

• NSURE & IGI.UK

Pillsbury Scientists who was the instrumental in developing the HACCP system to proactively identify and control potential food hazards.

• Ian Grieves

• Dr. Howard Bauman

• US Military

In the implementation of HACCP, how many principles are to be followed?

• 1. 10

• 7

• 12

HACCP Stands For?

(a)