Food Safety Refresher (Temperature Control)- Module 7

The ideal temperature in your chiller should be?

• 4°C to 10°C

• -1°C to -8°C

• 1°C - 8°C

What is the correct temperature that the frozen food to be kept at?

• -18°C

• -8°C

• 18°C

How many time can you re-heat the food?

• 10 times

• 1 time

• 2 times

The BEST way to tell if the meat is thoroughly cooked is by?

• Cutting the meat to make sure inside is nit pink color.

• Examine the outside to ensure the meat is cooked.

• Using Probe Thermometer.

Which is the following is NOT safe method is thawing frozen food?

• As a cooking process.

• Leave the frozen food on top of preparation table for about 8 hours.

• Keep inside the chiller at maximum temperature of 8°C.

Freezing kills microorganism.

• True

• False

• Maybe

At chiller temperatures, most microorganisms can grow/ reproducer but much slower rate than the room temperature.

• True

• False

• Maybe

What is Temperature Control?

• Is a danger zone range of temperature.

• It is a process wherein the food temperature is being controlled against the danger zone.

• It is when we control the temperature of the food.

What is Temperature Danger Zone?

• Is a danger zone range of temperature.

• It is a process wherein the food temperature is being controlled against the danger zone.

• It is the range of temperature whereas the bacteria are multiplying very quickly.

Safe Cooling Methods. (3 Correct Answers)

• Freezer Unit

• Blast Chiller

• On top of preparation table

• Ice Baths

• Transfer into a smaller containers.