Tehnik memasak
Authored by FITRI SARI
Other
11th Grade
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang bukan merupakan cara perambatan panas menuju makanan yang dimasak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perambatan panas melalui benda perantara yang saling bersentuhan dengan makanan yang akan dimasak adalah...
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang merupakan tehnik memasak basah adalah...
baking
steaming
frying
roasting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang merupakan tehnik memasak kering adalah...
baking
steaming
boiling
frying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode memasak dengan cara memanggang bahan makanan di dalam oven adalah...
boiling
stewing
roasting
steaming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah istilah memasak dengan cara menggoreng...
boiling
steaming
Marinating
frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Merendam bahan makanan di dalam cairan berbumbu agar bahan makananlebih enak dan tidak mudah basi adalah
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