Understanding the Eatwell Guide

Understanding the Eatwell Guide

6th Grade

6 Qs

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Understanding the Eatwell Guide

Understanding the Eatwell Guide

Assessment

Quiz

Hospitality and Catering

6th Grade

Practice Problem

Hard

Created by

Neisha Morris-Walcott

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Eatwell Guide?

To provide recipes for healthy meals

To define the government's advice on a healthy balanced diet

To list foods that should be avoided

To recommend exercise routines

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Does the Eatwell Guide apply to children under 2 years of age?

Yes, it applies to all age groups

No, it does not apply to children under 2 years of age

Yes, but only for certain meals

No, it only applies to adults

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key message regarding fruit and vegetables in the Eatwell Guide?

Eat at least two portions of fruit and vegetables every day

Eat at least five portions of a variety of fruit and vegetables every day

Eat only fruit, no vegetables

Eat fruit and vegetables only on weekends

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Eatwell Guide, what should meals be based on?

Meat and dairy products

Potatoes, bread, rice, pasta, or other starchy foods

Sweets and sugary drinks

Fast food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who might need a different dietary balance than what is shown in the Eatwell Guide?

People who exercise regularly

People with special dietary needs or medical conditions

People who are vegetarians

People who live in rural areas

6.

LABELLING QUESTION

1 min • 1 pt

Label the parts of the skeletal system visible in the image.

a
b
c
Ribcage
Spine
Shoulder blades

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