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PHT BOH Ch 6 questions

Authored by Tara Crider

Life Skills

8th Grade

Used 1+ times

PHT BOH Ch 6 questions
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • 5 pts

What functions of a restaurant take place in the Back of House areas?

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2.

OPEN ENDED QUESTION

3 mins • 5 pts

Which jobs are done in the Back of House area?

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3.

OPEN ENDED QUESTION

3 mins • 5 pts

In independent restaurants, what kind of managers work in the Back of the House?

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4.

OPEN ENDED QUESTION

3 mins • 5 pts

The steward and the dishwasher work together to do what?

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5.

OPEN ENDED QUESTION

3 mins • 5 pts

What is the difference between a cook and a chef?

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6.

OPEN ENDED QUESTION

3 mins • 5 pts

What does an expediter do?

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7.

OPEN ENDED QUESTION

3 mins • 5 pts

If you were hired to run the 'to-go' station at a restaurant, would you be considered Front of House or Back of House staff? Explain your answer.

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