
PHT BOH Ch 6 questions
Authored by Tara Crider
Life Skills
8th Grade
Used 1+ times

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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 5 pts
What functions of a restaurant take place in the Back of House areas?
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2.
OPEN ENDED QUESTION
3 mins • 5 pts
Which jobs are done in the Back of House area?
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3.
OPEN ENDED QUESTION
3 mins • 5 pts
In independent restaurants, what kind of managers work in the Back of the House?
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4.
OPEN ENDED QUESTION
3 mins • 5 pts
The steward and the dishwasher work together to do what?
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5.
OPEN ENDED QUESTION
3 mins • 5 pts
What is the difference between a cook and a chef?
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6.
OPEN ENDED QUESTION
3 mins • 5 pts
What does an expediter do?
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7.
OPEN ENDED QUESTION
3 mins • 5 pts
If you were hired to run the 'to-go' station at a restaurant, would you be considered Front of House or Back of House staff? Explain your answer.
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