Chocolate Product Quiz

What is unique about the new chocolate recipe launched by Barry Callebaut?

• It uses only cacao beans to create a fruity flavor.

• It is aimed at older customers seeking traditional flavors.

• It is the first chocolate to use the entire cacao fruit, not just the beans.

• It uses fewer ingredients to make the chocolate healthier.

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CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

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Which sentences from this section support the idea that using the cocoa fruit changes the taste of the chocolate?

• The new chocolate is aimed at younger people. (paragraph 1)

• It is for customers seeking healthier products [...]. (paragraph 1)

• It has launched a new recipe. (paragraph 2)

• That gives the chocolate a more fruity flavor. (paragraph 2)

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CCSS.RI.4.2

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CCSS.RI.3.2

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Which sentence best explains why the new chocolate is targeted at younger people?

• The new chocolate is aimed at younger people. (paragraph 1)

• It is for customers seeking healthier products that are also good to the Earth. (paragraph 1)

• Barry Callebaut is one of the largest chocolate companies in the world. (paragraph 2)

• It claims it is the first chocolate to use the entire cacao or cocoa fruit, instead of just the beans. (paragraph 2)

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CCSS.RI.4.2

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Why is Barry Callebaut using the entire cacao fruit in its new products?

• To reduce competition from other companies.

• To respond to customers seeking healthier products.

• To eliminate sugar from its chocolate.

• To increase the amount of cacao beans used in chocolate.

• To acknowledge customers looking for environmetally friendly options.

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CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RI.4.9

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Which sentence best explains why Barry Callebaut is experimenting with new products?

• Customers are seeking products with less sugar and more nutrition. (paragraph 3)

• About 70 percent of the cacao fruit is usually thrown away in the traditional way of making chocolate. (paragraph 3)

• Barry Callebaut is facing pressure to change and experiment with new products. (paragraph 5)

• Higher cocoa prices have squeezed the profits of chocolate makers. (paragraph 5)

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CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.4.2

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CCSS.RL.3.2

Which sentence from paragraph 3 supports the idea that the company is responding to environmental concerns?

• Customers are seeking products with less sugar and more nutrition.

• The company is responding with products based on a recipe using 100 percent of the fruit.

• About 70 percent of the cacao fruit is usually thrown away in the traditional way of making chocolate.

• That is increasingly seen as wasteful.

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CCSS.RI.4.2

CCSS.RL.4.2

CCSS.RL.5.2

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CCSS.RL.3.2

Which sentence best explains the impact of using the entire cacao fruit in chocolate production?

• The company says the entire fruit gives a range of quality ingredients. (paragraph 4)

• A Mondelez spokesman said they are excited about the launch of CaPao. (paragraph 8)

• In July, Nestlé said it had developed a new chocolate made entirely from cacao beans and pulp. (paragraph 11)

• "Using more of the cacao fruit and wasting less" is better for the planet, he said. (paragraph 13)

Tags

CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

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CCSS.RI.9-10.10

what is one reason Mondelez is excited about the launch of CaPap?

• It uses only cacao beans and no pulp

• It offers new plant-powered snacks using more of the cacao fruit.

• It will replace traditional dark and milk chocolate products.

• It was launched first in the United Kingdom and Europe.

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CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

Which statement describes the way that WholeFruit chocolate is a response to the consumer demands?

• Customers are now seeking products that offer both reduced sugar and improved nutrition, while also favoring environmentally-friendly production.

• Global competition and rising cocoa prices are challenging chocolate makers' profits.

• This company supplies chocolate to major brands like Nestle, Hershey, Uniliver, and candy giant Mondelez International, which owns Cadbury and Toblerone.

• Barry Callebaut unveiled pink ruby chocolate with a berry flavor, now featured in Nestle's KitKatbars.

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CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.5.1

CCSS.RL.4.1

CCSS.RL.3.1

What is the main target audience for the new chocolate product?

• Older people who like traditional chocolate.

• Younger people seeking healthier products.

• People who dislike chocolate.

• Farmers who grow cacao beans.

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CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RI.3.2