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Destination B2 Unit 16 Food vocabulary_1

Authored by Яна Яринка

English

Professional Development

Used 5+ times

Destination B2 Unit 16 Food vocabulary_1
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best tool to make tea?

  • A) Kettle

  • B) Teapot

  • C) Cooker

  • D) Hob

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you want to make potato pieces very small for soup, which technique should you use?

  • A) Slice

  • B) Chop

  • C) Grate

  • D) Boil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would you usually find in a restaurant to help you choose food?

  • A) Menu

  • B) Catalogue

  • C) Recipe book

  • D) Checklist

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You’re making French fries. Which cooking method would be most suitable?

  • A) Bake

  • B) Grill

  • C) Fry

  • D) Boil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a person called who works professionally preparing and cooking food?

  • A) Cook

  • B) Cooker

C) Waiter

  • D) Chef

6.

OPEN ENDED QUESTION

3 mins • 1 pt

  • For safety, store ice cream in the ____________ to keep it cold.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

If you don’t eat meat but still eat dairy, you are most likely a ____________.

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OFF

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