
Destination B2 Unit 16 Food vocabulary_1
Authored by Яна Яринка
English
Professional Development
Used 5+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the best tool to make tea?
A) Kettle
B) Teapot
C) Cooker
D) Hob
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you want to make potato pieces very small for soup, which technique should you use?
A) Slice
B) Chop
C) Grate
D) Boil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following would you usually find in a restaurant to help you choose food?
A) Menu
B) Catalogue
C) Recipe book
D) Checklist
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You’re making French fries. Which cooking method would be most suitable?
A) Bake
B) Grill
C) Fry
D) Boil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a person called who works professionally preparing and cooking food?
A) Cook
B) Cooker
C) Waiter
D) Chef
6.
OPEN ENDED QUESTION
3 mins • 1 pt
For safety, store ice cream in the ____________ to keep it cold.
For safety, store ice cream in the ____________ to keep it cold.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
If you don’t eat meat but still eat dairy, you are most likely a ____________.
Evaluate responses using AI:
OFF
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