Milk Quiz

What is the primary protein found in milk?

• Albumin

• Lactose

• Casein

• Whey

What process involves heating milk at or above 138°C for at least 2 seconds?

• Homogenization

• Fermentation

• Ultrapasteurization

• Coagulation

Which type of milk is considered fat-free?

• Whole Milk

• Nonfat Milk

• Low-fat Milk

• Reduced-fat Milk

What is the main purpose of homogenization in milk processing?

• To fortify with vitamins

• To enhance flavor

• To break down fat globules

• To increase fat content

Which of the following is a plant-based milk alternative?

• Whole Milk

• Sweetened Condensed Milk

• Soy Milk

• Evaporated Milk

What can cause casein in milk to coagulate?

• Air exposure

• Acid

• Heat

• Light exposure

What is the effect of high temperatures on whey proteins in milk?

• They become soluble

• They denature and become insoluble

• They increase in quantity

• They enhance the milk's sweetness

Which vitamin is commonly added to milk for fortification?

• Vitamin E

• Vitamin C

• Vitamin A

• Vitamin B12