Restaurant Industry Quiz

In 2020, the restaurant industry had $_____ billion in sales, which was down $_____ billion from expected levels.

• $659 billion in sales, which was down $240 billion from expected levels.

• $700 billion in sales, which was down $200 billion from expected levels.

• $600 billion in sales, which was down $300 billion from expected levels.

• $750 billion in sales, which was down $150 billion from expected levels.

At the end of 2020, the industry employed _____ million people, down _____ million from expected levels.

• 11.5 million people, down 2.5 million from expected levels.

• 10 million people, down 3 million from expected levels.

• 12 million people, down 1.5 million from expected levels.

• 9.5 million people, down 4 million from expected levels.

_____ restaurant locations were temporarily or permanently closed.

• 110,000 restaurant locations were temporarily or permanently closed.

• 50,000 restaurant locations were temporarily or permanently closed.

• 200,000 restaurant locations were temporarily or permanently closed.

• 75,000 restaurant locations were temporarily or permanently closed.

__ in __ restaurants have fewer than 50 employees.

• 9 in 10 restaurants have fewer than 50 employees.

• 5 in 10 restaurants have fewer than 50 employees.

• 7 in 10 restaurants have fewer than 50 employees.

• 3 in 10 restaurants have fewer than 50 employees.

Fine Dining: This type of restaurant offers an upscale meal experience with an atmosphere of _____ and _____.

• elegance and formality.

• casualness and simplicity.

• noise and chaos.

• speed and efficiency.

Casual Dining: Known for a low-key atmosphere, these restaurants keep prices _____ and offer _____ service.

• moderate and table service.

• high and self-service.

• low and buffet service.

• expensive and fast service.

Fast Casual: Ideal for those who want affordable, quick, and _____ food with counter service.

• quality food with counter service.

• expensive food with table service.

• slow food with delivery service.

• gourmet food with reservations.

Family-Style: Offers _____ dishes suitable for a whole family and has a relaxed atmosphere compared to _____ dining.

• large dishes suitable for a whole family and has a relaxed atmosphere compared to formal dining.

• small individual dishes and has a formal atmosphere compared to casual dining.

• spicy dishes suitable for a whole family and has a relaxed atmosphere compared to fast food dining.

• dessert dishes suitable for a whole family and has a relaxed atmosphere compared to buffet dining.

General Manager: Key responsibilities include _____ and _____. Expected salary ranges from $_____ to $_____

• overseeing operations and managing staff. Expected salary ranges from $54,000 to $75,000.

• handling customer complaints and organizing events. Expected salary ranges from $40,000 to $60,000.

• developing marketing strategies and conducting market research. Expected salary ranges from $45,000 to $65,000.

• managing financial records and preparing tax returns. Expected salary ranges from $50,000 to $70,000.

Executive Chef: In charge of menu creation and _____ processes, with a salary range of $_____ to $_____.

• kitchen processes, with a salary range of $45,000 to $70,000.

• financial processes, with a salary range of $30,000 to $50,000.

• marketing processes, with a salary range of $40,000 to $60,000.

• customer service processes, with a salary range of $35,000 to $55,000.