Search Header Logo

Ch. 7 Understanding Nutrients and Food Labels

Authored by LaChrystal Starling

Specialty

6th Grade

Used 11+ times

Ch. 7 Understanding Nutrients and Food Labels
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a primary source of carbohydrates?

Chicken

Rice

Cheese

Fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of proteins in the body?

Provide energy

Build and repair tissues

Store vitamins

Insulate the body

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered healthy and beneficial for heart health?

Trans fats

Saturated fats

Unsaturated fats

Hydrogenated fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What mineral is important for strong bones and teeth?

Iron

Calcium

Potassium

Sodium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When reading a food label, what does the term "serving size" refer to?

The total amount of food in the package

The recommended amount to eat in one sitting

The amount of calories in the food

The amount of fat in the food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a good source of protein?

Apples

Bread

Eggs

Lettuce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is primarily responsible for providing energy to the body?

Proteins

Fats

Carbohydrates

Vitamins

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?