Diner Dash Platter Exam

Diner Dash Platter Exam

Professional Development

15 Qs

quiz-placeholder

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Diner Dash Platter Exam

Diner Dash Platter Exam

Assessment

Quiz

Specialty

Professional Development

Practice Problem

Hard

Created by

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many of ml if marinara sauce are there in chicken parmigiana pasta?

120 ml

70 ml

60 ml

150 ml

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should food items be presented?

In a cardboard box.

On a glass platter.

On a wooden board with Denny’s parchment liner.

On a plastic plate.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should the Spaghetti Chicken Parmigiana be placed on the plate?

At the center.

At the lower left corner.

At the lower right corner.

At the upper left corner.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of Pork belly Crunch are required in Diner dash platter ?

4 pieces.

3 pieces.

2 pieces.

1 piece.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

how long is the blanching of sausage?

2 minutes

3 minutes

4 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the quantity of onion rings needed?

20 pcs.

10 pcs.

5 pcs.

15 pcs.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking of time panko crusted chicken ?

4 minutes

5 minutes

6 minutes

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