
Hall of fame Package Exam
Authored by dennys trainers
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Professional Development
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Cook the Grammys Kitchen Tenders
Thoroughly clean/sanitize food utensils
Cook the New Orleans Pork Chop
Wash/sanitize hands
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item should be placed at the 9 o'clock position on the plate?
Steamed Rice
Corn and Carrots
Grammys Kitchen Tenders
New Orleans Pork Chop
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct portion size for The Champs Cheesy Penne?
50 grams
150 grams
80 grams
100 grams
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pieces of Grammys Kitchen Tenders are included in the Hall of Fame Package?
2 pcs
4 pcs
1 pc
3 pcs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of plate should be used for plating?
Plastic plate
Blue ceramic plate
White Abbondanza plate
Glass plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is placed in the 1 o'clock position?
Steamed Rice
Honey Mustard
Corn and Carrots
Pandesal Bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quantity of Unsalted Whipped Butter in the Hall of Fame Package?
1 scoop
2 scoops
3 scoops
4 scoops
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