Breads Quiz

What does Baking Soda need to activate?

• Water

• Heat

• Liquid with acidity

• Encouragement

What does cut in mean?

• A cool new dance move from Tick Tock

• Make colder butter into pea sized pieces in a dry ingredient mixture

• Creaming butter and sugar together

• Folding wet ingredients into the dry ingredients

Which leavening agent is commonly used in quick breads?

• Baking Powder

• Yeast

• Active

• Cream of Tartar

Which of the following is NOT a type of quick bread?

• Banana Bread

• Sourdough Bread

• Cornbread

• Zucchini Bread

In a typical biscuit recipe, what type of fat is often used?

• Olive oil

• Coconut oil

• Butter

• Vegetable shortening

Which mixing method is used for making muffins, quick loaf breads, pancakes, and waffles?

• Biscuit mixing method

• Kneading method

• Muffin mixing method

• Proofing method

How come yeast breads are not considered quick breads?

• Because they require long rising times

• Because they use chemical leavening

• Because they are baked quickly

• Because they have a different taste

What is used for chemical leavening?

• Baking powder

• Baking soda

• Both baking powder and baking soda

• Yeast

What is the most desirable characteristic of a quick bread?

• Chewy Texture

• Gritty Texture

• Tender Texture

• Dry Texture

If you overmix your quick bread, it will become _______

• Tough

• Tender

• Sweet

• Bagel