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Breads Quiz

Authored by Evelyn Ditzler

Specialty

9th - 12th Grade

Used 4+ times

Breads Quiz
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22 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What does Baking Soda need to activate?

Water

Heat

Liquid with acidity

Encouragement

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does cut in mean?

A cool new dance move from Tick Tock

Make colder butter into pea sized pieces in a dry ingredient mixture

Creaming butter and sugar together

Folding wet ingredients into the dry ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which leavening agent is commonly used in quick breads?

Baking Powder

Yeast

Active

Cream of Tartar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of quick bread?

Banana Bread

Sourdough Bread

Cornbread

Zucchini Bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a typical biscuit recipe, what type of fat is often used?

Olive oil

Coconut oil

Butter

Vegetable shortening

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Which mixing method is used for making muffins, quick loaf breads, pancakes, and waffles?

Biscuit mixing method

Kneading method

Muffin mixing method

Proofing method

7.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

How come yeast breads are not considered quick breads?

Because they require long rising times

Because they use chemical leavening

Because they are baked quickly

Because they have a different taste

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