Week 13 Recap quiz

Week 13 Recap quiz

10th Grade

10 Qs

quiz-placeholder

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Week 13 Recap quiz

Week 13 Recap quiz

Assessment

Quiz

Specialty

10th Grade

Medium

Created by

Joshua Alkire

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the thickening agent in crème anglaise?

Cornstarch

Egg yolk

Gelatin

Flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens if crème anglaise is cooked too hot?

It becomes too sweet

It turns into a solid

The eggs curdle and the sauce doesn’t thicken

It becomes bitter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the ingredients for pie crust?

Flour, sugar, butter, milk

Flour, butter, salt, water

Flour, eggs, sugar, butter

Flour, yeast, salt, water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important step in making pie dough?

Using warm ingredients

Mixing quickly

Cold ingredients

Adding extra sugar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tarte Tatin is named after what?

A mixture of apples

A French village

The Tatin Hotel

A French chef Alfred Tatin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false: Tarte Tatin can only be made with apples.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Inverting a tarte tatin is mandatory to complete the recipe.

True

False

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