Kitchen Utensils?

1. What is the name of the utensil used for flipping pancakes?

• a. Spatula

• b. Whisk

• c. Ladle

• d. Grater

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

Which utensil is used for mixing ingredients smoothly?

• a. Knife

• b. Whisk

• c. Colander

• d. Tongs

What is the English term for "sendok besar" used to serve soup?

• a. Tongs

• b. Ladle

• c. Whisk

• d. Spatula

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

This utensil is used to drain pasta or vegetables after boiling. What is it?

• a. Colander

• b. Spatula

• c. Knife

• d. Spoon

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

Which tool is used to peel the skin off vegetables?

• a. Ladle

• b. Whisk

• c. Peeler

• d. Grater

The utensil used to grate cheese into small pieces is called:

• a. Grater

• b. Peeler

• c. Colander

• d. Tongs

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

What is the English term for "pengaduk" often used in mixing soups or sauces?

• a. Blender

• b. Spatula

• c. Tongs

• d. Whisk

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

Which utensil is a small, handheld tool with a flat surface for scraping food?

• a. Colander

• b. Spatula

• c. Peeler

• d. Ladle

This utensil has prongs and is used to lift food. What is it called?

• a. Knife

• b. Tongs

• c. Spoon

• d. Ladle

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

Which tool is used to roll out dough?

• a. Colander

• b. Rolling Pin

• c. Grater

• d. Ladle