Food Spoilage and Preservation Quiz
Authored by Shamica Chitan
Mathematics
12th Grade
Used 2+ times
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13 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Define the terms Food Spoiling & Poisoning
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify the reasons food spoils and the process.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
State the causes of food poisoning.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Understand how to prevent food spoilage
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Understand how to prevent Food Poisoning
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Define Micro-organisms
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain how to prevent micro-organisms from spreading
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