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Authored by NOORRAHMATUL ULA
Life Skills, Other, Education, Fun
7th - 8th Grade
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini teknik memasak dengan teknik ?
Mengukus
Memanggang
Menggoreng
Membakar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan memakai sedikit minyak disebut ….
Shallow frying
Boiling
Steaming
Grilling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menggoreng dengan medium minyak goreng harus dalam jumlah banyak sehingga bahan yang digoreng tercelup minyak disebut...
Deep frying
Pan frying
Mengukus
Membakar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pemasakan makanan dengan api langsung, disebut...
Menumis
Menggoreng
Mengukus
Membakar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan memanfaatkan uap air disebut...
Frying
Steaming
Boiling
Simmering
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak bahan makanan dalam bahan cair sebatas menutupi bahan makanan disebut...
Poaching
Braising
Simmering
Frying
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik pengolahan bahan makanan dengan saus atau bahan cair lainnya yang dididihkan dahulu baru api dikecilkan dibawah titik didih dan direbus lama,disebut...
Poaching
Braising
Stewing
Simmering
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