Technology in the kitchen

Technology in the kitchen

Assessment

Quiz

Created by

D Campbell

Hospitality and Catering

3rd Grade

2 plays

Easy

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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identify this piece of technology?

Cooker

hob

liquidiser

George foreman grill

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Which of the following is a feature of this technology?

Wireless connectivity

Non-stick surface

Voice control

Waterproof design

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Give one piece of food we grilled on the George foreman?

4.

WORD CLOUD QUESTION

3 mins • Ungraded

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Identify some food we can make in an airfryer?

5.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Airfryers are a healthy way to cook food?

True

False

6.

WORD CLOUD QUESTION

3 mins • Ungraded

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Why are airfryers healthier way to cook food?

7.

OPEN ENDED QUESTION

3 mins • 1 pt

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Identify one piece of safety advice when using the hand held electric whisk?

Evaluate responses using AI:

OFF

8.

DRAW QUESTION

3 mins • 1 pt

Draw and label your smoothie

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9.

LABELLING QUESTION

1 min • 1 pt

Identify the parts of the blender.
a
b
c
d
e
f
g
Jar
Lid
On/Off Switch
Pulse Button
Base
Blade
Handle

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify what you would use to clean the base of the blender?

hot soapy water

spray

damp cloth

shower

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