Fast Food Wages

What was the impact of the new California law on Lawrence Cheng’s staffing at his Wendy’s locations?

• He doubled the number of staff per shift.

• He kept the same number of staff but reduced their hours.

• He reduced the number of employees per shift and worked some hours himself.

• He closed some of his locations due to high labor costs.

Tags

CCSS.RI.7.2

CCSS.RL.8.2

CCSS.RI.6.2

CCSS.RI.8.2

CCSS.RL.7.2

How much did California's hourly wage for fast food workers increase on April 1?

• From $10 to $15

• From $15 to $20

• From $16 to $20

• From $18 to $22

Tags

CCSS.7.EE.B.3

According to the U.S. Bureau of Labor Statistics, what happened to job growth in the fast food industry after the wage increase?

• Job losses were reported for two consecutive months.

• No changes in job numbers were recorded.

• The industry gained 8,000 jobs in the first two months after the law.

• There was a decrease of 8,000 jobs in the industry.

Tags

CCSS.RI.7.1

CCSS.RI.8.1

CCSS.RL.7.1

CCSS.RL.8.1

CCSS.RI.6.8

What strategy did Juancarlos Chacon implement to manage the increased labor costs?

• He laid off all part-time employees.

• He reduced the size of his stores.

• He raised prices and cut down staffing during non-peak hours.

• He automated operations completely.

How did Julieta Garcia view her reduced work schedule at Pizza Hut?

• It led to financial hardship.

• She disliked having fewer hours.

• It gave her more time with her family and helped her pay bills.

• She was forced to quit her job.

Tags

CCSS.RL.2.6

CCSS.RL.8.3

What prediction did Aaron Allen, a restaurant consulting firm CEO, make regarding the impact of rising labor costs?

• Smaller chains might thrive due to community support.

• Larger corporations may automate more to reduce costs.

• There will be no changes in restaurant operations.

• All fast-food restaurants will close down.

Tags

CCSS.RI.7.2

CCSS.RL.8.2

CCSS.RI.6.2

CCSS.RI.8.2

CCSS.RL.7.2

What did Gov. Gavin Newsom emphasize regarding the wage increase for fast-food workers?

• It was unnecessary and would harm the economy.

• It was intended to provide a living wage for fast food workers.

• It would only benefit large restaurant chains.

• It would reduce the need for minimum wage laws in California.

Tags

CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

What challenge did Enif Somilleda face after the wage increase at her Del Taco location?

• Increased working hours with fewer people per shift.

• A cut in her own wages.

• The ability to hire more staff.

• No significant changes.

Tags

CCSS.RI.7.2

CCSS.RL.8.2

CCSS.RI.6.2

CCSS.RL.7.2

CCSS.RL.6.2

What is one reason some fast food operators, like Lawrence Cheng, have opted not to lay off any of their workers despite higher wages?

• They have decided to increase their staff instead.

• They are experimenting with reducing overtime and adjusting schedules.

• They have received state subsidies to maintain employment.

• They are closing locations and consolidating their staff.

Tags

CCSS.RI.7.2

CCSS.RL.8.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.6.2

According to Joseph Bryant of the Service Employees International Union, what benefit has the wage increase brought to fast food businesses?

• It has discouraged new job applicants from applying.

• It has led to higher turnover rates.

• It has attracted better job candidates and reduced turnover.

• It has made it harder for franchisees to hire new employees.

Tags

CCSS.RI.7.1

CCSS.RI.6.1

CCSS.RI.8.1

CCSS.RL.6.1

CCSS.RI.7.8