Kitchen Expectations and Lab Guidelines

What is the purpose of cooking labs in this class?

• To memorize recipes

• To learn through hands-on experience

• To watch cooking shows

• To write essays

If a student is removed from two kitchen labs, what will happen?

• They will receive a warning

• They will be suspended from lab

• They will get extra credit

• They will be promoted.

Students must understand that cooking in the kitchen is a ________.

• A) Right

• B) Privilege

• C) Burden

• D) Requirement

To prevent falls, where should cooking sprays be applied?

• Over the stove

• Over the sink

• On the floor

• On the counter

What should you always do with lab members?

• Communicate

• Ignore

• Argue

• Avoid

Which of the following is the last step in the cleaning checklist?

• Wipe down inside of sink.

• Sweep Floor/Wipe up any spills.

• Sanitize Countertops.

• Clean drains in sinks.

Fill in the blank: After washing all utensils, you should ______.

• Dry all dishes.

• Put away all dishes and equipment.

• Wipe down inside of sink.

• Clean drains in sinks.

What must all lab members do throughout and after the lab?

• Follow the recipe.

• Clean and put away dishes.

• Discuss cooking terms.

• Leave electronic devices on the desk.

Lab evaluation may take place the next day due to ____.

• Weather

• Time

• Equipment

• Instructor's availability

What should students fill out after the lab evaluation?

• Homework

• Lab evaluation forms and rubrics

• Attendance sheet

• Feedback form