Cookie Classification Quiz

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "The production sheet says to make 12 dozen each checkerboard and pinwheel cookies for the catered event today."

• Icebox

• Drop

• Bar

• Rolled

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "We need to standardize the new recipe for multilayered cookies with dates, nuts, and jam."

• Bar

• Drop

• Rolled

• Pressed

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Please get out the large- and medium-sized rosette disks."

• Spritz

• Macaron

• Biscotti

• Shortbread

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Portion the dough into one-pound batches and form it into a log about the length of this sheet pan."

• Sheet

• Drop

• Bar

• Rolled

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "After you frost these brownies, cut them into 2-inch squares."

• Bar

• Drop

• Rolled

• Molded

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Now shape the dough into a triangle, wrap it in plastic wrap and put it in the refrigerator to chill."

• Icebox

• Drop

• Bar

• Rolled

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Use the #16 portion scoop so that all of the mounds will be the same size, and be sure to leave room for the cookies to flatten out as they bake."

• Drop

• Bar

• Rolled

• Pressed

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "These cookies are sliced and ready for their second baking."

• Icebox

• Drop

• Bar

• Biscotti

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Roll the dough a little thinner before you cut it into shapes."

• Rolled

• Drop

• Bar

• Refrigerator

Fragments of conversation that might be overheard in a professional kitchen are listed in the left column of the chart below. Place a check (✓) in column that corresponds with the classification of cookie being discussed: "Use the pastry bag to prepare the star-shaped cookies for the catering."

• Spritz

• Biscotti

• Macaron

• Shortbread