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Cooking Terminology Quiz

Authored by Debbie Sparks

Life Skills

6th Grade

Used 1+ times

Cooking Terminology Quiz
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "Bake" mean in cooking?

To fry in oil

To cook in the oven

To boil in water

To steam with heat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of "Baste" in cooking?

To chop vegetables

To pour or brush liquid over food while it cooks

To grill on a barbecue

To freeze for preservation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you define "Beat" in cooking terms?

To slice into thin pieces

To make mixture smooth by mixing fast with beater or spoon

To simmer on low heat

To roast in an oven

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to "blend" ingredients?

To cook until liquid is so hot it bubbles a lot

To mix the ingredients until smooth and uniform

To cook directly over coals or under heat in broiler

To place in the refrigerator to lower temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of "boil" in cooking?

To mix the ingredients until smooth and uniform

To cook directly over coals or under heat in broiler

To cook until liquid is so hot it bubbles a lot

To place in the refrigerator to lower temperature

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you "broil" food?

To cook directly over coals or under heat in broiler

To mix the ingredients until smooth and uniform

To cook until liquid is so hot it bubbles a lot

To place in the refrigerator to lower temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "chill" mean in cooking terms?

To cook until liquid is so hot it bubbles a lot

To mix the ingredients until smooth and uniform

To place in the refrigerator to lower temperature

To cook directly over coals or under heat in broiler

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