Easy Drop Biscuits Quiz

What is the first step in preparing Easy Drop Biscuits on Day 1?

• Melt the butter on low heat.

• Preheat the oven to 425 degrees.

• Whisk together the flour, baking powder, sugar, and salt.

• Drop the dough by heaping tablespoons onto the baking sheet.

How much milk is needed for the Easy Drop Biscuits recipe?

• 1 cup

• 3/4 cup

• 1/2 cup

• 1/4 cup

What temperature should the oven be preheated to on Day 2?

• 350 degrees

• 375 degrees

• 400 degrees

• 425 degrees

Which of the following is NOT listed as a Chef Station Supply for Day 1?

• Measuring cups & spoons

• Baking sheet

• Whisk

• 1 stick butter

How many biscuits should you have after dropping the dough onto the baking sheet?

• 5-6 biscuits

• 7-8 biscuits

• 10-12 biscuits

• 15-16 biscuits

What is one of the ingredients needed for Easy Drop Biscuits?

• 1 cup of sugar

• 2 cups of all-purpose flour

• 1 tablespoon of salt

• 1/2 cup of butter

How long should the biscuits be baked on Day 2?

• 10-12 minutes

• 12-15 minutes

• 15-18 minutes

• 18-20 minutes

What kind of biscuits are we making?

• Drop Biscuits

• Rolled Biscuits

• Dumplings

• Southern Buttermilk

Approximately how long should the biscuits bake in the oven?

• 5-10 minutes

• 20 minutes

• 12-15 minutes

• 25-30 minutes

What do you do with the melted butter?

• Brush it on top of the biscuit dough

• Add it to the flour mixture until it's moistened

• Pour the butter over the biscuits after they're done baking

• Roll the biscuit dough in the butter before baking