Basic Vocabularies of Hospitality

Choose which number that contains vocabularies of Food and Beverage Service?

(1) buffet, bill, grill, mop, casual dining

(2) chef, upselling, chop, dusting, pastry

(3) reservation, buffet, waiter, upselling, bill

(4) room attendant, waitress, tip, dusting, chop

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Choose which number that contains vocabularies of Food and Beverage Service?

(1) waitress, ala carte, serve the guest, complaint, tip

(2) waitress, butcher, linen, appetizer, poultry

(3) waiter, waitress, butcher, dusting, tip

(4) waiter, curtain, complaint, tip, poultry

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Choose which number that contains vocabularies of Food and Beverage Service?

(1) server, dressing, mop, cutting board, buffet

(2) waiter, upselling, appetizer, ala carte, tip

(3) waitress, bill, butcher, casual dining, linen

(4) waiter, tip, cutting board, butcher, dressing

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Choose which number that contains vocabularies of Food and Beverage Product?

(1) chef, casual dining, grill, cutting board, pastry

(2) chef, butcher, linen, upselling, grill

(3) chef, pastry, bill, cook helper, buffet

(4) chef, cutting board, pastry, poultry, chop

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Choose which number that contains vocabularies of Food and Beverage Product?

(1) pastry, chop, curtain, butcher, tip

(2) pastry, dressing, poultry, cutting board, chop

(3) pastry, chop, poultry, dusting, upselling

(4) pastry, cook helper, mop, bill, dressing

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Choose which number that contains vocabularies of Food and Beverage Product?

(1) cook helper, poultry, tip, dusting, chop

(2) cook helper, dressing, cutting board, poultry, grill

(3) cook helper, grill, tip, dusting, serve the guest

(4) cook helper, cutting board, mop, chop, dressing

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Choose which number that contains vocabularies of Housekeeping?

(1) room attendant, poultry, bill, dusting, dressing

(2) room attendant, linen, curtain, complaint, upselling

(3) room attendant, bill, tip, public area, curtain

(4) room attendant, public area, dressing, upselling, tip

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Choose which number that contains vocabularies of Housekeeping?

(1) public area, room attendant, poultry, appetizer, tip

(2) public area, butcher, dusting, linen, mop

(3) public area, room attendant, bill, upselling, dusting

(4) room attendant, public area, dusting, mop, complaint

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Choose which number that contains vocabularies of Food and Beverage Service?

(1) casual dining, appetizer, dressing, curtain, complaint

(2) ala carte, complaint, tip, dusting, upselling

(3) buffet, upselling, reservation, tip, complaint

(4) upselling, complaint, reservation, curtain, dressing

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Choose which number that contains vocabularies of Housekeeping?

(1) public area, mop, tip, complaint, dusting

(2) room attendant, chop, dusting, complaint, tip

(3) public area, complaint, dressing, tip, curtain

(4) room attendant, tip, curtain, mop, dressing

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