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PENILAIAN AKHIR SEMESTER (PAS) 1

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PENILAIAN AKHIR SEMESTER (PAS) 1
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40 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

NAMA LENGKAP

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2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

“. . ., and enough water to cover them.” (Line 16) What does the word ‘them’ refer to?

A. Chicken and bowl.
B. Vegetables and bowl.
C. Vegetables and chicken.
D. A bowl, chicken and vegetables.

3.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

How long should we cover the chicken before removing it from the heat?

A. A half hour.
B. An hour.
C. An hour and half.
D. Two hours.

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

The text is for 4 to 8 EGG PUDDINGIngredients of sugar syrup :  4 table spoons sugar  3 table spoon water  Ingrediens of Egg mixture :  1 cup fresh milk  ¾ sugar  4 eggs Steps : • Cook sugar and water until boiling. Set a side. • Then, grind the eggs mixture. • Pour the egg mixture on the sugar syrup. • Steam it for 30 minutes. • Keep it under room temperature or keep it in refrigerator for hour. What’s the text about?

A. The instructions to prepare egg pudding.
B. What’s needed to make some food.
C. The steps to make a delicious food.
D. How to make egg pudding.

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What do we do after grind the eggs mixture?

A. Steam it for 30 minutes.
B. Keep it in refrigerator for hour.
C. Keep it under room temperature.
D. Pour the egg mixture on the sugar syrup.

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

How many procedures are in the text above?

A. Four
B. Five
C. Six
D. Seven

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What do we do before keeping it under room temperature.

A. Cook sugar and water until boiling
B. Pour the egg mixture on the sugar syrup
C. Grind the eggs mixture
D. Steam it for 30 minutes

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