Denny's Clam Chowder Soup Quiz

Denny's Clam Chowder Soup Quiz

Professional Development

10 Qs

quiz-placeholder

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Denny's Clam Chowder Soup Quiz

Denny's Clam Chowder Soup Quiz

Assessment

Quiz

Specialty

Professional Development

Practice Problem

Hard

Created by

dennys trainers

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum internal temperature the clam chowder soup should reach?

190°F

180°F

165°F

150°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the clam chowder soup be reheated?

5 minutes

10 minutes

15 minutes

20 minutes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to the soup before serving?

Stir the soup

Check the temperature

Add more water

Cover the soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the preparation procedures?

Prepare the serving plates

Add water to the pot

Wash and sanitize hands

Check the soup temperature

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What garnish is used for the clam chowder soup?

Fresh basil

Chopped cilantro

Dried parsley

Chopped onions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving position for the soup spoon?

3:00

12:00

6:00

9:00

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bread is served with the clam chowder soup?

Sourdough bread

Rye bread

Whole grain bread

White toasted bread

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