Denny's Clam Chowder Soup Quiz

What is the minimum internal temperature the clam chowder soup should reach?

• 190°F

• 180°F

• 165°F

• 150°F

How long should the clam chowder soup be reheated?

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

What should be done to the soup before serving?

• Stir the soup

• Check the temperature

• Add more water

• Cover the soup

What is the first step in the preparation procedures?

• Prepare the serving plates

• Add water to the pot

• Wash and sanitize hands

• Check the soup temperature

What garnish is used for the clam chowder soup?

• Fresh basil

• Chopped cilantro

• Dried parsley

• Chopped onions

What is the serving position for the soup spoon?

• 3:00

• 12:00

• 6:00

• 9:00

What type of bread is served with the clam chowder soup?

• Sourdough bread

• Rye bread

• Whole grain bread

• White toasted bread

What should be done after removing the soup from boiling water?

• Add more ingredients

• Place in a clean metal pan

• Check the temperature

• Serve immediately

What is the required quality indicator for the soup?

• No lumps

• Piping hot at least 180°F

• Clear broth

• No drips on rim

What is the quantity of clam chowder soup to be served?

• 100ml

• 250ml

• 200ml

• 150ml