
Denny's All-American Slam Quiz
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Professional Development

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal internal temperature for sausages according to the cooking procedures?
150°F
155°F
145°F
160°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can cooked bacon be held before it must be discarded?
15 minutes
30 minutes
45 minutes
1 hour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What position should the cooked hash brown be placed on the Abbondanza Plate?
5 O'clock
3 O'clock
8 O'clock
12 O'clock
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quantity of shredded cheddar cheese used in the All-American Slam (Regular)?
10 g
15 g
20 g
25 g
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking time for sausages in the All-American Slam (Regular)?
20 minutes
10 minutes
5 minutes
15 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of oil is used for cooking the eggs?
Butter
Canola oil
Olive oil
Vegetable oil
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the Junior version of the All-American Slam, how many pieces of bacon are used?
1 piece
2 pieces
3 pieces
4 pieces
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