CHAPTER 2_BWD10302

1) Below are the intrinsic food attributes, EXCEPT

• Chemical composition

• Taste

• Packaging

• Flavour

2) Texture attribute of the following food products depends on the functionality of protein, EXCEPT

• Meringue

• Yoghurt

• Bread

• Jelly

3) _____may help lower cholesterol and assist with blood sugar control.

• Leafy vegetables

• Whole grains

• Rice

• Egg

4) What is a genetically modified organism (GMO)?

• An organism with foreign DNA inside its genome

• An organism with fewer proteins

• An organism missing genes

• A genetically identical organism

5) Which functional properties are evident in this food item?

• Maillard reaction and non-enzymatic browning

• Foaming and emulsification

• Denaturation and coagulation

• Coagulation and gelatinisation