
Baking Quiz
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Easy
Marianne Hammon
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of kneading dough?
To add color to the dough
To develop the gluten structure
To make the dough sweeter
To cool the dough
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which process involves bringing ingredients together into a uniform mass?
Melting
Pre-heating
Mixing
Freezing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of pre-heating an oven?
To melt ingredients
To ensure the oven is at the correct temperature before cooking
To mix ingredients together
To cool the oven down
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a cooking process described in the text?
Melting
Mixing
Pre-heating
Freezing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to "Sift" ingredients?
Knife
Oven
Sieve or sifter
Blender
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "sprinkle" mean in a cooking context?
To cover evenly.
To scatter lightly.
To mix thoroughly.
To heat quickly.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes soft peaks?
Peaks that stand up straight.
Peaks that curl over.
Peaks that are invisible.
Peaks that are flat.
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