Baking Quiz

Baking Quiz

9th Grade

10 Qs

quiz-placeholder

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Baking Quiz

Baking Quiz

Assessment

Quiz

Other

9th Grade

Practice Problem

Easy

Created by

Marianne Hammon

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of kneading dough?

To add color to the dough

To develop the gluten structure

To make the dough sweeter

To cool the dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process involves bringing ingredients together into a uniform mass?

Melting

Pre-heating

Mixing

Freezing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of pre-heating an oven?

To melt ingredients

To ensure the oven is at the correct temperature before cooking

To mix ingredients together

To cool the oven down

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a cooking process described in the text?

Melting

Mixing

Pre-heating

Freezing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to "Sift" ingredients?

Knife

Oven

Sieve or sifter

Blender

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "sprinkle" mean in a cooking context?

To cover evenly.

To scatter lightly.

To mix thoroughly.

To heat quickly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes soft peaks?

Peaks that stand up straight.

Peaks that curl over.

Peaks that are invisible.

Peaks that are flat.

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