STEM Careers Food Science REVIEW

Which of the following is considered when assessing personality?

• What traits are strengths

• What are proficient qualities

• What is enjoyable

• What is challenging

Which of the following is a true SMART goal?

• I will graduate from college

• I will graduate from college with a bachelor’s degree in food science

• I will attend class everyday and graduate from college with a bachelor’s degree

• I will attend class everyday and graduate from college with a bachelor’s degree in food science in four years

Which of the following is defined as a program completed after receiving a bachelor’s for those interested in a specific career path?

• Professional degree

• Licensure

• Bachelor’s degree

• Doctorate degree

Which of the following is an example of an occupation attainable with a vocational school?

• Culinary chef

• Food analyst

• Quality control supervisor

• Meat scientist

Which of the following is NOT a component of an achievable goal?

• How the goal is going to be achieved

• What education or training is needed

• If the goal can be accomplished in the established time frame

• Within reach, but still challenging

Place the following career planning steps in the correct order.

• Developing a goal

• Evaluating educational paths

• Assessing strengths and interests

• Exploring careers

Samantha recently passed her exam over food microbiology, hazard analysis and critical control points (HACCP) principles and regulatory requirements. She has officially completed a program which was designed for those whose primary responsibility is the protection and safety of food. Which of the following did Samantha earn?

• Certified professional food manager

• Bachelor’s degree in food science

• Certified professional in food safety

• Master’s degree in food science

A/An _______ supervisor keeps products safe and consistent for consumers.

• Quality control

• Environmental health

• Restaurant

• Food research

Tags

NGSS.HS-ETS1-3

Which of the following is an educational degree?

• Trade school

• Bachelor’s degree

• Apprenticeship

• Licensure

Which of the following manages and maintains meals of customers, providing a consistent taste and plating?

• Meat scientist

• Quality control supervisor

• Food analyst

• Culinary chef