Which one is the right standard for Sachet depiecies?

UAS CKO Quiz

Quiz
•
Other
•
12th Grade
•
Hard
Oki Diantara
Used 1+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Parsley, thyme,bay leaf, pepper corn
Thyme, leek, bay leaf, celery
Parsley, leek, bay leaf, pepper corn
Thyme, leek, bay leaf, pepper corn
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of Coulis?
It is made from roux added with stock
It is warm butter sauces
It is a sauce that essentially a puree of vegetables
It is a sauce made from tomato concasse and added with herbs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are ingredients of Pesto Sauce?
Basil leaf, roasted garlic, parmesan cheese, olive oil, pine nuts
Basil leaf, anchovies, salad oil, pine nuts, and roasted garlic
Basil leaf, anchovies, parmesan cheese, roasted garlic, pine nuts
Parsley, roasted garlic, salad oil, parmesan cheese, and pine nuts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is chasseur sauce?
It is made from brownsauce & mushroom
It is made from brownsauce& Bacon
It is made from brownstock & roux
It is made from béchamel& creams
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the color of Fire extinguisher for water?
Black
Blue
Cream
Red
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is simple gravy?
It is made from blanched veal bone
It is a natural juices with little brown stock
It is brown veal gravy down to desired consistency
It is brown stock reduces by slow boiling glaze
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The general safety program is..?
Cuts, slippery, burn
Burn, falls, cuts
Burn, broken, slippery
Fall,wet,dry
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