Sustainable Agriculture and Farming Practices

Sustainable Agriculture and Farming Practices

Assessment

Interactive Video

Created by

Sophia Harris

Biology, Science

7th - 12th Grade

3 plays

Easy

The video explores various aspects of agriculture, including composting, the use of human waste as fertilizer, and the benefits and risks of pesticides. It also discusses challenges in farming certain foods like truffles and bluefin tuna, and the role of aquaculture and genetic modification in seafood production. Finally, it looks at future technologies like vertical farming and aquaponics that could transform food production.

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10 questions

Show all answers

1.

MULTIPLE CHOICE

30 sec • 1 pt

What is the main reason meat and dairy are challenging to compost?

2.

MULTIPLE CHOICE

30 sec • 1 pt

What is a potential benefit of using human feces as fertilizer?

3.

MULTIPLE CHOICE

30 sec • 1 pt

Which of the following is a concern associated with biosolids?

4.

MULTIPLE CHOICE

30 sec • 1 pt

What is a common misconception about organic farming?

5.

MULTIPLE CHOICE

30 sec • 1 pt

Why was DDT banned for agricultural use?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What makes bluefin tuna difficult to farm?

7.

MULTIPLE CHOICE

30 sec • 1 pt

What is a key challenge in cultivating truffles?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What is mycoprotein made from?

9.

MULTIPLE CHOICE

30 sec • 1 pt

What is a major benefit of vertical farming?

10.

MULTIPLE CHOICE

30 sec • 1 pt

What is a potential drawback of aquaponics?

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