FOOD SAFETY

What does food safety ensure?

• A) Food is always flavorful

• B) Food is free from harmful contaminants

• C) Food is only fresh

• D) Food is only organic

Which of the following is a method to prevent bacteria from multiplying?

• A) Storing food at room temperature

• B) Freezing food

• C) Cooking food at low temperatures

• D) Leaving food uncovered

What should you do before handling food to prevent contamination?

• A) Wash your hands, utensils, and surfaces

• B) Leave the food uncovered

• C) Store food in a warm place

• D) Use unclean utensils

Which of the following is NOT a step in the food safety process?

• A) Preparation

• B) Processing

• C) Ignoring storage conditions

• D) Distribution handling

Why is food hygiene important?

• A) It makes food taste better

• B) It ensures food is safe to eat

• C) It helps food to spoil faster

• D) It makes food more colorful

How should food be stored to prevent bacteria growth?

• A) In a warm, humid place

• B) In the fridge or freezer

• C) In the microwave

• D) At room temperature

Which of the following is a consequence of neglecting food safety?

• A) Improved food quality

• B) Reduced food waste

• C) Health risks from contamination

• D) Increased food freshness

What is one of the advantages of food safety?

• A) It decreases the shelf life of food

• B) It prevents foodborne illnesses

• C) It causes food to spoil quicker

• D) It makes food taste worse

What should you do with food that seems spoiled?

• A) Keep it for later use

• B) Store it in the fridge

• C) Discard it

• D) Cook it for longer

What can happen if food safety standards are not followed?

• A) Consumers will trust the business more

• B) Food will remain fresh longer

• C) There could be legal consequences or fines

• D) Food waste will decrease