Describing Food: Flavors and Textures
Authored by Daliborka Bojicic
English
11th Grade
CCSS covered
Used 6+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sharp, tangy taste, often found in citrus fruits like lemons or vinegar?
Sweet
Sour
Bitter
Salty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sharp, unpleasant taste, often found in dark chocolate, coffee, or some greens like kale?
Sweet
Sour
Bitter
Salty
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a savory taste, often described as 'meaty' or 'brothy,' associated with foods like mushrooms, soy sauce, and aged cheeses?
Umami
Spicy
Tangy
Savory
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a hot, pungent taste caused by ingredients like chili peppers, black pepper, or hot spices?
Umami
Spicy
Tangy
Savory
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a pleasantly sharp or acidic flavor, often used to describe citrus fruits or vinegar?
Umami
Spicy
Tangy
Savory
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a rich, salty, or meaty flavor that isn't sweet; often used to describe main courses?
Umami
Spicy
Tangy
Savory
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is lacking strong flavor, dull or unseasoned?
Bland
Fruity
Peppery
Rich
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
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