Describing Food: Flavors and Textures

What is a sharp, tangy taste, often found in citrus fruits like lemons or vinegar?

• Sweet

• Sour

• Bitter

• Salty

What is a sharp, unpleasant taste, often found in dark chocolate, coffee, or some greens like kale?

• Sweet

• Sour

• Bitter

• Salty

What is a savory taste, often described as 'meaty' or 'brothy,' associated with foods like mushrooms, soy sauce, and aged cheeses?

• Umami

• Spicy

• Tangy

• Savory

What is a hot, pungent taste caused by ingredients like chili peppers, black pepper, or hot spices?

• Umami

• Spicy

• Tangy

• Savory

What is a pleasantly sharp or acidic flavor, often used to describe citrus fruits or vinegar?

• Umami

• Spicy

• Tangy

• Savory

What is a rich, salty, or meaty flavor that isn't sweet; often used to describe main courses?

• Umami

• Spicy

• Tangy

• Savory

What is lacking strong flavor, dull or unseasoned?

• Bland

• Fruity

• Peppery

• Rich

What is a flavor reminiscent of fruit, typically sweet and fresh?

• Bland

• Fruity

• Peppery

• Rich

What is a flavor reminiscent of pepper, with a slightly sharp, spicy note?

• Bland

• Fruity

• Peppery

• Rich

What is a flavor that is strong, full-bodied, and often associated with fatty or creamy foods?

• Bland

• Fruity

• Peppery

• Rich