Quis Biopreservative
Authored by teh talua
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University
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yang bukan merupakan bahan antimikroba alami adalah
Bakteri asam laktat
pediocin
formalin
flavonoid
reuterin
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Senyawa antimikroba yang dihasilkan oleh bakteri asam laktat, kecuali...
reuterin
bakteriosin
asam laktat
hidrogen peroksida
laktoferin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Asam organik seperti asam laktat bekerja sebagai antimikroba dengan cara...
Merusak DNA mikroba.
Menurunkan pH dan mengganggu keseimbangan ion di dalam sel.
Mengikat ion besi untuk menghambat metabolisme mikroba.
Membentuk pori di membran sel bakteri.
Menghambat enzim protease mikroba.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu biopreservatif?
Senyawa sintetis yang digunakan untuk mengawetkan makanan.
Mikroorganisme yang mempercepat fermentasi
Zat yang meningkatkan rasa makanan.
Bahan alami yang menghambat pertumbuhan mikroorganisme.
Senyawa kimia untuk sterilisasi makanan.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa target utama nisin dalam mekanisme penghambatannya?
Lipid I
Lipid II
DNA mikroba
RNA mikroba
Glukosa
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana mekanisme pediocin dalam menghambat mikroba...
Berikatan dengan Lipid II kemudian membentuk pori pada membran sel
Menurunkan pH internal sel bakteri
Mengikat PTS dan lipotheichoic acid pada sel bakteri Gram positive kemudian membentuk pori
Mendegradasi membran sel secara kompleks
Menginduksi kerusakan oksidatif pada bakteri sehingga bakteri menjadi mati
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lactoferrin bekerja dengan cara...
Menghambat sintesis DNA bakteri.
Mengurangi pH lingkungan.
Merusak membran sel mikroba secara langsung.
Mengikat ion besi yang diperlukan mikroba.
Menginduksi kerusakan oksidatif.
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