1.5 ✅ Mastery Check - Dishwashing Procedures

I understand that, in order to receive credit in Alma for this mastery check, I need to have successfully completed all of the "must-do" activities posted in Google Classroom for this lesson.

• 
  Yes, I understand and have completed all of the necessary "must do" activities.

• Whoops - I think I forgot something (please exit and finish your work).

Why is it important to keep a clean kitchen?

• To prevent the spread of germs
• To maintain a pleasant cooking environment
• To prolong the life of kitchen utensils and surfaces
• All of the above

What should you do first when preparing to wash dishes?

• Fill the sink with soapy water
• Gather all dirty dishes
• Scrape off food scraps into the trash or compost
• Organize dishes by type

What is the first step in washing dishes?

• Rinse dishes with cold water
• Scrub dishes with a sponge
• Fill the sink with hot, soapy water
• Dry dishes with a towel

Why is it important to dry dishes completely before putting them away?

• To save space in the drying rack
• To avoid bacteria growth and mold

• To make them look shiny
• To ensure they are warm for the next use

What should you do before wiping down kitchen counters?

• Use a clean, damp cloth or sponge
• Prepare a cleaning solution
• Clear off all items from the counter
• All of the above

Which of the following is a final tip for maintaining a clean kitchen?

• Clean spills immediately to prevent stains
• Only sanitize the kitchen once a week
• Store dirty dishes in the sink overnight
• Use the same sponge for months

What is the benefit of regularly sanitizing frequently touched areas like handles and knobs?

• It keeps them shiny
• It reduces the spread of germs
• It makes them last longer
• It is easier than cleaning the entire kitchen

Why is practicing these cleaning techniques important?

• It helps ensure a safe and enjoyable cooking environment
• It saves time when cooking
• It impresses guests
• It reduces grocery costs

What is the first step when entering the kitchen?

• Run dishwater

• Wash hands

• Pre-heat oven

• Gather ingredients