ServSafe Temps Ch8
Authored by Ashley McConnell
Specialty
10th - 12th Grade
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
48 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should whole poultry be cooked to?
140F
155F
165F
170F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should ground poultry be cooked to?
140F
155F
165F
170F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What internal temp should ground beef or pork be cooked to?
140F
155F
165F
170F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Angel Hair Pasta with butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef Hamburger
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked Chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiled Crab
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
