ServSafe Temps Ch8

10th - 12th Grade

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48 Qs

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ServSafe Temps Ch8

Quiz

•

Specialty

•

10th - 12th Grade

•

Medium

Ashley McConnell

Used 1+ times

FREE Resource

48 questions

Show all answers

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should whole poultry be cooked to?

140F

155F

165F

170F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground poultry be cooked to?

140F

155F

165F

170F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground beef or pork be cooked to?

140F

155F

165F

170F

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Angel Hair Pasta with butter

135°F

145°F

155°F

165°F

n/a

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef Hamburger

135°F

145°F

155°F

165°F

n/a

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baked Chicken

135°F

145°F

155°F

165°F

n/a

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiled Crab

135°F

145°F

155°F

165°F

n/a

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