ServSafe Temps Ch8

What internal temp should whole poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground poultry be cooked to?

• 140F

• 155F

• 165F

• 170F

What internal temp should ground beef or pork be cooked to?

• 140F

• 155F

• 165F

• 170F

Angel Hair Pasta with butter

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Beef Hamburger

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Baked Chicken

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Boiled Crab

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Braised Pork Chops

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Brocolli with cheese sauce for a buffet

• 135°F
• 145°F
• 155°F
• 165°F
• n/a

Canned Corn, for a self-serve banquet

• 135°F
• 145°F
• 155°F
• 165°F
• n/a