ServSafe Temps Ch8

ServSafe Temps Ch8

10th - 12th Grade

48 Qs

quiz-placeholder

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ServSafe Temps Ch8

ServSafe Temps Ch8

Assessment

Quiz

Specialty

10th - 12th Grade

Practice Problem

Medium

Created by

Ashley McConnell

Used 1+ times

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48 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should whole poultry be cooked to?

140F

155F

165F

170F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground poultry be cooked to?

140F

155F

165F

170F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What internal temp should ground beef or pork be cooked to?

140F

155F

165F

170F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Angel Hair Pasta with butter

135°F
145°F
155°F
165°F
n/a

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beef Hamburger

135°F
145°F
155°F
165°F
n/a

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baked Chicken

135°F
145°F
155°F
165°F
n/a

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiled Crab

135°F
145°F
155°F
165°F
n/a

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