Cooking and Time Management Questions

What is the benefit of a work plan?

• organization
• To waste time

• to help cleaning

• not beneficial

When reading a recipe beforehand, which four things should you notice?

1. Ingredients
2. Cooking time
3. Equipment needed
4. Steps

• Ingredients, cooking time, equipment needed, steps
• Where to cook

• Nutrition Information

• it's not important to read beforehand

Which of the following are ways to save time and simplify your work?

1. Prioritization
2. Delegation
3. Automation
4. Time Management

• All of these listed

• none of the answers are ways to save time

• Only Delegation

• Only Prioritization

Having a dishpan of hot, sudsy water makes you a more efficient cook because:

1. it allows for quick and easy cleaning of utensils and surfaces while cooking.

• it allows for quick and easy cleaning of utensils and surfaces while cooking.
• To put dishes into and leave for next person to clean

• To wash hands

• None of these

A timetable is a _____.

• schedule
• not help manage time

• calendar

• waste of time

To determine how long each cooking task will take, you need to consider _____ and plan accordingly.

• the complexity of the dish and your experience
• what you should not do

• how to waste time

• when to clean up

Which of the following are the steps for evaluating a work plan?

• review, assess, adjust
• not necessary to consider steps

• adjust and then review

• only assess

Working in a foods lab is like a game situation because:

• A. both require teamwork and strategy
• B. both involve cooking
• C. both are competitive
• D. both are fun

What are the benefits of organizing jobs in the foods lab?

• efficiency and safety
• To have fun

• Lots of confusion makes things easy

• There are no benefits, just go with the flow

Why are cooperation and good communication important when working with classmates in the foods lab?

• They ensure efficiency and safety.
• Not important

• So we can eat sooner

• So everyone can know what is going on next weekend