Foods 2: Food Safety Pre-Test

It is important to maintain the refrigerator temperature at less than ___ Degrees F.

• 0

• 32

• 40

• 140

To minimize the risk of foodborne diseases, it is crucial to maintain the freezer temperature at or below ___ degrees Fahrenheit.

• 0
• 12
• 40
• 55

What is the safe minimum internal temperature for cooking ground beef to ensure it is free from harmful bacteria?

• 145
• 150
• 160
• 165

What is the minimum safe internal temperature for cooking poultry?

• 145
• 150
• 160
• 165

Mia is cooking pork chops for dinner. What internal temperature should the pork reach to ensure it is safely cooked?

• 145
• 150
• 160
• 165

The minimum internal temperature of steak should reach what temperature?

• 145
• 150
• 160
• 165

Who are the most vulnerable groups to foodborne illnesses?

• women, infants, and children
• infants, elderly, and ill
• men, infants, and children
• all people are affected the same

Which bacteria is the most commonly associated with raw chicken?

• E. Coli
• Salmonella
• Clostridium

What is a single-celled organism that can be found in various environments?

• pathogen
• bacteria
• virus

What is the term for the condition when harmful microorganisms enter and grow in the body?

• Infection
• Virus
• Bacterium