Describing Taste and Texture:

What is the meaning of "cuisine"?

• A type of dessert

• A cooking style associated with a culture

• A utensil used for cooking

• spice used in traditional dishes

Which of these words describes a cooking method where food is cooked in water just below boiling?

• Roast

• Sauté

• Simmer

• Bake

What texture is described as "crunchy"?

• Soft and smooth

• Hard and breaks easily when bitten

• Creamy and thick

• Chewy and elastic

Which of the following is an example of a dairy product?

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"Paprika" is a type of:

• Herb

• Cooking method

• Main dish

• Spice

Marinate definition:

• To cook in an oven

• To soak food in a flavored liquid

• To fry in a pan with oil

Which of these words refers to a cooking method where food is cooked over an open flame?

• Grill

• Sauté

• Bake

• Simmer

What does the word "garnish" mean?

• To mix ingredients together

• To decorate a dish with small items for presentation

• To boil food until tender

• To chop food into small pieces

What does "chewy" describe about a food's texture?

• Soft and tender

• Hard and brittle

• Requires a lot of biting and chewing

• Smooth and creamy

Which spice is often used in desserts and has a sweet, warm flavor?

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