Grade 10 Food Preparation Quiz: Prevention of Kitchen Accidents

What is a common cause of cuts and lacerations in the kitchen?

• Dull knives

• Hot pans

• Spilled liquids

• Unattended cooking

Which of the following can help prevent burns?

• Using oven mitts

• Wearing loose clothing

• Using a dull knife

• Leaving cooking unattended

What should you do to prevent slips and falls in the kitchen?

• Wear sandals

• Clean up spills immediately

• Leave cords on the floor

• Ignore spills

How can you prevent kitchen fires?

• Keep a fire extinguisher nearby

• Leave cooking unattended

• Use flammable objects near heat

• Wear loose clothing

What is a key practice to prevent food poisoning?

• Use the same cutting board for all foods

• Ignore expiration dates

• Store food at room temperature

• Wash hands frequently

What type of grip should you use when cutting to keep fingers safe?

• Open grip

• Claw grip

• Pinch grip

• Flat grip

What should you do with broken glass in the kitchen?

• Sweep, vacuum, and wipe with a damp towel

• Ignore it

• Leave it for someone else to clean

• Use your hands to pick it up

What is a safe practice when handling hot oil?

• Use a cold pan

• Be cautious and avoid splattering

• Avoid using oil altogether

• Add wet foods directly

What should you do to avoid cross-contamination?

• Wash hands only after cooking

• Store all food together

• Use separate cutting boards for meat and vegetables

• Use the same utensils for all foods

What is a good practice for storing leftovers?

• Ignore them until they spoil

• Store them in the pantry

• Refrigerate promptly

• Leave them out at room temperature