While preparing for a cooking competition, Liam learned about the importance of organization in the kitchen. He discovered that the term Mise' En Place is crucial for chefs. From what word does the Mise' En Place come from?

Culinary Arts Quiz

Quiz
•
Life Skills
•
9th Grade
•
Medium
Christine Cagampang
Used 1+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Greek
French
German
Swiss
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rohan is preparing a healthy salad for his lunch. Which of the following ingredients of salad is rich in a combination of vitamins A, C, and K?
starches
fruits
salad greens
protein food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a cooking class, Benjamin is learning about different ingredients that can be used in salads. He comes across croutons and wonders what category of salad ingredients they belong to.
fruits
starches
salad greens
protein food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sophia is preparing a hearty salad for her friends, and she includes ingredients like meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard cooked, and cheese. These ingredients form_______________
starches
fruits
salad greens
protein food
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is need to be consider in preparing accompaniment salad?
Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish
Accompaniment salads are expensive and to find because you need to buy all ingredients.
You need to consider the family members that don't like to eat any accompaniments.
The price of each accompaniment must be considered.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the guidelines in making composed salad, EXCEPT_______________.
Prepare and season each ingredient separately and evaluate the flavor and quality.
Arrangements maybe plated ahead of time and add delicate ingredients just before serving.
Flavors and textures of all ingredients should provide pleasing contrast
Refrigerate the composed salad immediately.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which do you think is the main reason gelatin is too soft?
She didn't observe the correct proportion of gelatin and liquid.
She added too much gelatin that's why.
She overmixed the mixture of gelatin and liquid.
She didn't what to do, she just follow the vlogger in YouTube.
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