Culinary Arts Quiz

Culinary Arts Quiz

9th Grade

40 Qs

quiz-placeholder

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Culinary Arts Quiz

Culinary Arts Quiz

9th Grade

40 Qs

Culinary Arts Quiz

Culinary Arts Quiz

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

Christine Cagampang

Used 1+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While preparing for a cooking competition, Liam learned about the importance of organization in the kitchen. He discovered that the term Mise' En Place is crucial for chefs. From what word does the Mise' En Place come from?

Greek

French

German

Swiss

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rohan is preparing a healthy salad for his lunch. Which of the following ingredients of salad is rich in a combination of vitamins A, C, and K?

starches

fruits

salad greens

protein food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a cooking class, Benjamin is learning about different ingredients that can be used in salads. He comes across croutons and wonders what category of salad ingredients they belong to.

fruits

starches

salad greens

protein food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sophia is preparing a hearty salad for her friends, and she includes ingredients like meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard cooked, and cheese. These ingredients form_______________

starches

fruits

salad greens

protein food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is need to be consider in preparing accompaniment salad?

Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish

Accompaniment salads are expensive and to find because you need to buy all ingredients.

You need to consider the family members that don't like to eat any accompaniments.

The price of each accompaniment must be considered.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the guidelines in making composed salad, EXCEPT_______________.

Prepare and season each ingredient separately and evaluate the flavor and quality.

Arrangements maybe plated ahead of time and add delicate ingredients just before serving.

Flavors and textures of all ingredients should provide pleasing contrast

Refrigerate the composed salad immediately.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which do you think is the main reason gelatin is too soft?

She didn't observe the correct proportion of gelatin and liquid.

She added too much gelatin that's why.

She overmixed the mixture of gelatin and liquid.

She didn't what to do, she just follow the vlogger in YouTube.

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